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NO CRUMBS KITCHEN
homemade sweets that leave no crumbs behind
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MY STORY
Hi there! My name is Nicole and I'm the baker behind No Crumbs Kitchen. I started baking at 8 years old after receiving my first cookbook & apron from Williams-Sonoma and fell in love with the looks on people's faces when they taste something that I've made. Ever since then I've been whipping up all kinds of homemade desserts and other baked goods for friends and family. Today I bake everything from scratch out of my apartment in Forest Hills, NY and I'm so excited to open my door and share some of my favorites with you now, too.​
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Happy eating and, remember, make sure that there are no crumbs left behind!
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